VERSION|0.5.1|NAME|theironduck|DATE|1362562779|CONTENT|[blockquote]I&#039;m off for a pint of gin and some pork scratchings[/blockquote]

Eww, Sue!  That&#039;s quite put me off my breakfast (bacon melt and coke).  It really shouldn&#039;t need saying but beer, preferably real ale, should be the drink of choice to accompany pork scratchings (and a pickled egg).  As for gin, I&#039;d pair it with olives but they carry a whiff the healthy Mediterranean with them so perhaps a bowl of Bombay Mix could be substituted to provide the requisite carb/fat/salt accompaniment?|IP-ADDRESS|62.173.102.55|MODERATIONFLAG|