VERSION|0.5.1|NAME|Edwin|DATE|1359810446|CONTENT|So, traces of pork in Halal meat products. Simple solution, forbid halal slaughtering or at the very least do not permit general abattoirs that sell into the main food chain to slaughter by halal methods. Have Halal, if it has to be permitted, carried out only by Halal abasttoirs so no chance of our pork being contaminated by beef and lamb killed by inhumane methods to which I object very strongly.|EMAIL|aeduin@aol.com|IP-ADDRESS|92.6.78.161|MODERATIONFLAG|